The Bangalore Kitchen Menu

Masala Papad

2 pieces of crunchy papad topped with a fresh mix of onions, tomatoes, chilies, and herbs

Onion Pakoda

Crispy fritters made with sliced onions, gram flour, and aromatic spices, deep-fried to golden perfection

Gobi Manchurian

Crispy cauliflower florets tossed in a flavorful, spicy, and tangy manchurian sauce

Chilli Paneer

Grilled cottage cheese marinated in Indian spices

Chilly Crispy Baby Corn

Crispy fried baby corn tossed in a spicy sauce with garlic, soy, and chilies for a bold, tangy flavor

Masala Peanut

Roasted Peanuts tossed with onions, tomatoes, green chilies, lime and spices

Masala Puri

Crispy chat puris topped with flavorful peas curry, onions, chutneys and fresh herbs for a classic Bangalore street style chaat

Veg Momos

Steamed dumplings filled with seasoned vegetables, served with spicey chutney

Chicken Momos

Steamed dumplings filled with juicy spiced chicken, served with spicy chutney

Chilli Chicken

Boneless chicken is marinated in flavorful sauces, fried until crispy, and then stir-fried with lots of ginger, garlic, onions, bell peppers, and sauces

Prawn Pepper Fry

Juicy prawns sautéed with crushed black pepper, curry leaves, garlic, and spices-bold, spicy, and full of flavor

Fish Fry (Golden Pompano)

Spicy marinated golden pompano fish slices are marinated in a spicy masala and shallow fried on Tawa

Hyderabadi Goat Sukka

Tender goat pieces slow-cooked and tossed in a spicy, dry Hyderabadi masala with curry leaves, black pepper, and aromatic spices for a bold, rustic flavor

Rasam Soup

A classic South Indian broth made with tamarind, tomatoes, and aromatic spices, known for its light, tangy, and soothing flavor

Sweet Corn Soup

A comforting blend of sweet corn, vegetables, and mild spices, simmered into a smooth, flavorful soup

Veg Hot and Sour Soup

A bold Indo-Chinese soup with mushrooms and vegetables in a tangy, spicy broth

Chicken Hot and Sour Soup

A bold Indo-Chinese soup with tender chicken, mushrooms, and vegetables in a tangy, spicy broth

Goat Paya Soup

Slow-cooked goat trotters in a rich, aromatic gravy, infused with traditional spices for a deep, comforting flavor

Chana Masala

Dish made with chickpeas simmered in a spiced onion-tomato gravy

Bhagara Baingan

Baby eggplants simmered in a rich, tangy gravy of peanuts, sesame, coconut, and aromatic spices-classic Hyderabadi flavor with a smooth, nutty finish

Bhindi Masala

Dish made with okra (bhindi) stir-fried with onions, tomatoes, and aromatic spices

Paneer Butter Masala

Cottage cheese cubes in a rich and creamy tomato-based gravy

Navaratan Vegetable Korma

Rich and creamy Indian curry made with a mix of nine ingredients, including vegetables, nuts, and dried fruits. The name "Navaratan" translates to "Nine gems, " referring to the diverse ingredients that give this dish its unique flavor and texture

Egg Curry

Boiled eggs simmered in a spiced onion-tomato gravy. It is a popular Indian dish that pairs well with rice, naan, or roti

Butter Chicken

Creamy tomato-based curry with tender chicken pieces

Mangalore Fish Curry

Fresh fish simmered in a spicy coconut-tamarind gravy with authentic Mangalorean coastal flavors

Cochin Prawn/Shrimp Curry

Juicy prawns simmered in a fragrant Kerala-style coconut milk curry with curry leaves and coastal spices

Lamb Korma

Slow-cooked lamb in a rich, creamy cashew and yogurt gravy with aromatic Mughlai spices

Plain Dosa

Crepe made with fermented rice and lentil batter

Masala Dosa

Crepe with potato masala

Ghee Open Masala Dosa

Open-style crispy dosa roasted in ghee, topped with spiced potato masala

Mysore Masala Dosa

Crepe smeared with mild spiced red chutney & potato masala

Onion Mysore Masala Dosa

Crepe smeared with mild spiced red chutney & potato masala, and sprinkled with onion

Set Dosa with Chicken Gravy

3 small soft, light, and spongy dosas served with chicken gravy

Set Dosa with Mutton Gravy

3 small soft, light, and spongy dosas served with bone in mutton (Goat) gravy

Cheese Mysore Masala Dosa

Crepe smeared with mild spiced red chutney, sprinkled with cheese & stuffed with potato masala

Paneer Mysore Masala Dosa

Crepe sprinkled with grated paneer and smeared with red chutney and stuffed with potato masala

Chocolate Dosa

Crispy crepe smeared with Nutella

Onion Chilli Uttapam

Thick crepe sprinkled and roasted with finely chopped onion, green chilli & cilantro

Tomato Onion Uttapam

Thick crepe sprinkled and roasted with finely chopped onion and topped with tomato & cilantro

Plain Rava Dosa

Crisp crepe made with semolina

Onion Rava Dosa

Crisp crepe made with semolina sprinkled and roasted with finely chopped onions and cilantro

Onion Rava Masala Dosa

Crisp crepe made with semolina, sprinkled and roasted with finely chopped onions, cilantro, and mild-spiced potato masala

Idli in Sambar

Soft steamed idlis soaked in a flavorful, spiced lentil sambar, 2 pieces

Medu Vada

Crisp and fried doughnut made from black grams, 2 pieces

Vada in Sambar

Crisp and fried doughnut soaked in a flavorful, spiced lentil sambar, 1 piece

Thatte Idli with Ghee Pudi

Soft, plate-sized thatte idli topped with aromatic ghee and spicy podi

Idli with Chicken Gravy

3 pieces

Idli with Mutton Gravy

3 pieces Idli served with bone in Mutton (Goat) gravy

Bisibelebath & Curd Rice

A combination of Karnataka classic of rice and lentils, slow-cooked with vegetables, tamarind, and a signature spice blend, and curd rice

Tiffin 1 - Mini Masala Dosa, Idli & Vada

A combination of one steamed rice cake, one lentil doughnut & mini masala dosa

Tiffin 2 - Mini Masala Dosa, Idli, Vada, Upma & Kesaribath

Combination of one, idli, lentil doughnut, mini masala dosa, upma & sweet (kesaribath)

Gobi Manchurian Gravy

Crispy cauliflower florets tossed in a flavorful Indo-Chinese garlic chili sauce

Chili Paneer Gravy

Soft paneer cubes cooked in a spicy soy, garlic, and chili gravy with bell peppers and onions

Veg Biryani

Fragrant rice cooked with marinated vegetables

Bangalore Mutton Donne Biryani

Fragrant short-grain rice cooked with tender mutton, fresh herbs, and a signature green masala

Steamed Rice

Fluffy basmati rice

Jeera Rice

Rice cooked with cumin seeds

Bisibele Bath

Rice, lentils and vegetables in a spiced Karnataka style blend

Veg Fried Rice

Wok-tossed rice with fresh vegetables, garlic, and light soy seasoning

Veg Schezuan Rice

Flavorful fried rice with vegetables in a bold and spicy Szechuan sauce

Veg Schezuan Noodles

Stir-fried noodles with vegetables in a spicy and tangy Szechuan sauce

Veg Hakka Noodles

Classic Indo-Chinese noodles stir-fried with vegetables and savory sauces

Chicken Fried Rice

Wok-fried rice with tender chicken, egg, vegetables, and savory soy flavors

Chicken Schezwan Rice

Fried rice with chicken, egg, cooked in a bold and spicy Szechuan sauce

Chicken Schezwan Noodles

Noodles tossed with chicken in a spicy and flavorful Schezwan sauce

Chicken Hakka Noodles

Stir-fried noodles with chicken, vegetables, and classic Hakka-style seasoning

Chapati

Soft whole wheat flatbread served fresh and warm

Butter Roti

Whole wheat bread cooked in a clay oven and smeared with butter

Laccha Paratha

Flaky, layered flatbreads with optional savory fillings

Garlic Chilli Naan

Flavorful twist on traditional naan, infused with garlic butter and spicy chilies for an extra kick

Cheese Naan

Soft, oven-baked naan stuffed with melted cheese

Ice Cream

Vanilla, mango, strawberry, pista

Gulab Jamun

Fried dumplings soaked in sugar syrup

Rasmalai

Cottage cheese patties soaked in saffron-flavored milk

Gajar Halwa

Carrot pudding cooked with milk and nuts

Moong Dal Halwa

Slow-cooked moong lentils in ghee, delicately sweetened and flavored with cardamom

Payasa

Traditional South Indian dessert made with milk, jaggery, and vermicelli or lentils

Masala Chai

Traditional Indian milk tea brewed with aromatic spices and fresh ginger

Badam Milk

Traditional Indian almond-based drink made with milk, ground almonds, sugar, and aromatic spices like cardamom and saffron

Buttermilk

Refreshing yogurt-based drink blended with water, cilantro, and a hint of salt

Nimbu Pani

Indian-style lemonade with spices

Soda

Coke, diet coke, coke zero, sunkist, ginger ale