The Bangalore Kitchen Menu

2 pieces of crunchy papad topped with a fresh mix of onions, tomatoes, chilies, and herbs

Crispy fritters made with sliced onions, gram flour, and aromatic spices, deep-fried to golden perfection

Crispy cauliflower florets tossed in a flavorful, spicy, and tangy manchurian sauce

Grilled cottage cheese marinated in Indian spices

Crispy fried baby corn tossed in a spicy sauce with garlic, soy, and chilies for a bold, tangy flavor

Roasted Peanuts tossed with onions, tomatoes, green chilies, lime and spices

Crispy chat puris topped with flavorful peas curry, onions, chutneys and fresh herbs for a classic Bangalore street style chaat

Steamed dumplings filled with seasoned vegetables, served with spicey chutney

Steamed dumplings filled with juicy spiced chicken, served with spicy chutney

Boneless chicken is marinated in flavorful sauces, fried until crispy, and then stir-fried with lots of ginger, garlic, onions, bell peppers, and sauces

Juicy prawns sautéed with crushed black pepper, curry leaves, garlic, and spices-bold, spicy, and full of flavor

Spicy marinated golden pompano fish slices are marinated in a spicy masala and shallow fried on Tawa

Tender goat pieces slow-cooked and tossed in a spicy, dry Hyderabadi masala with curry leaves, black pepper, and aromatic spices for a bold, rustic flavor

A classic South Indian broth made with tamarind, tomatoes, and aromatic spices, known for its light, tangy, and soothing flavor

A comforting blend of sweet corn, vegetables, and mild spices, simmered into a smooth, flavorful soup

A bold Indo-Chinese soup with mushrooms and vegetables in a tangy, spicy broth

A bold Indo-Chinese soup with tender chicken, mushrooms, and vegetables in a tangy, spicy broth

Slow-cooked goat trotters in a rich, aromatic gravy, infused with traditional spices for a deep, comforting flavor

Dish made with chickpeas simmered in a spiced onion-tomato gravy

Baby eggplants simmered in a rich, tangy gravy of peanuts, sesame, coconut, and aromatic spices-classic Hyderabadi flavor with a smooth, nutty finish

Dish made with okra (bhindi) stir-fried with onions, tomatoes, and aromatic spices

Cottage cheese cubes in a rich and creamy tomato-based gravy

Rich and creamy Indian curry made with a mix of nine ingredients, including vegetables, nuts, and dried fruits. The name "Navaratan" translates to "Nine gems, " referring to the diverse ingredients that give this dish its unique flavor and texture

Boiled eggs simmered in a spiced onion-tomato gravy. It is a popular Indian dish that pairs well with rice, naan, or roti

Creamy tomato-based curry with tender chicken pieces

Fresh fish simmered in a spicy coconut-tamarind gravy with authentic Mangalorean coastal flavors

Juicy prawns simmered in a fragrant Kerala-style coconut milk curry with curry leaves and coastal spices

Slow-cooked lamb in a rich, creamy cashew and yogurt gravy with aromatic Mughlai spices

Crepe made with fermented rice and lentil batter

Crepe with potato masala

Open-style crispy dosa roasted in ghee, topped with spiced potato masala

Crepe smeared with mild spiced red chutney & potato masala

Crepe smeared with mild spiced red chutney & potato masala, and sprinkled with onion

3 small soft, light, and spongy dosas served with chicken gravy

3 small soft, light, and spongy dosas served with bone in mutton (Goat) gravy

Crepe smeared with mild spiced red chutney, sprinkled with cheese & stuffed with potato masala

Crepe sprinkled with grated paneer and smeared with red chutney and stuffed with potato masala

Crispy crepe smeared with Nutella

Thick crepe sprinkled and roasted with finely chopped onion, green chilli & cilantro

Thick crepe sprinkled and roasted with finely chopped onion and topped with tomato & cilantro

Crisp crepe made with semolina

Crisp crepe made with semolina sprinkled and roasted with finely chopped onions and cilantro

Crisp crepe made with semolina, sprinkled and roasted with finely chopped onions, cilantro, and mild-spiced potato masala

Soft steamed idlis soaked in a flavorful, spiced lentil sambar, 2 pieces

Crisp and fried doughnut made from black grams, 2 pieces

Crisp and fried doughnut soaked in a flavorful, spiced lentil sambar, 1 piece

Soft, plate-sized thatte idli topped with aromatic ghee and spicy podi

3 pieces

3 pieces Idli served with bone in Mutton (Goat) gravy

A combination of Karnataka classic of rice and lentils, slow-cooked with vegetables, tamarind, and a signature spice blend, and curd rice

A combination of one steamed rice cake, one lentil doughnut & mini masala dosa

Combination of one, idli, lentil doughnut, mini masala dosa, upma & sweet (kesaribath)

Crispy cauliflower florets tossed in a flavorful Indo-Chinese garlic chili sauce

Soft paneer cubes cooked in a spicy soy, garlic, and chili gravy with bell peppers and onions

Fragrant rice cooked with marinated vegetables

Fragrant short-grain rice cooked with tender mutton, fresh herbs, and a signature green masala

Fluffy basmati rice

Rice cooked with cumin seeds

Rice, lentils and vegetables in a spiced Karnataka style blend

Wok-tossed rice with fresh vegetables, garlic, and light soy seasoning

Flavorful fried rice with vegetables in a bold and spicy Szechuan sauce

Stir-fried noodles with vegetables in a spicy and tangy Szechuan sauce

Classic Indo-Chinese noodles stir-fried with vegetables and savory sauces

Wok-fried rice with tender chicken, egg, vegetables, and savory soy flavors

Fried rice with chicken, egg, cooked in a bold and spicy Szechuan sauce

Noodles tossed with chicken in a spicy and flavorful Schezwan sauce

Stir-fried noodles with chicken, vegetables, and classic Hakka-style seasoning

Soft whole wheat flatbread served fresh and warm

Whole wheat bread cooked in a clay oven and smeared with butter

Flaky, layered flatbreads with optional savory fillings

Flavorful twist on traditional naan, infused with garlic butter and spicy chilies for an extra kick

Soft, oven-baked naan stuffed with melted cheese

Vanilla, mango, strawberry, pista

Fried dumplings soaked in sugar syrup

Cottage cheese patties soaked in saffron-flavored milk

Carrot pudding cooked with milk and nuts

Slow-cooked moong lentils in ghee, delicately sweetened and flavored with cardamom

Traditional South Indian dessert made with milk, jaggery, and vermicelli or lentils

Traditional Indian milk tea brewed with aromatic spices and fresh ginger

Traditional Indian almond-based drink made with milk, ground almonds, sugar, and aromatic spices like cardamom and saffron

Refreshing yogurt-based drink blended with water, cilantro, and a hint of salt

Indian-style lemonade with spices

Coke, diet coke, coke zero, sunkist, ginger ale